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EA Bonsi

EB

1

Publications

22

Citations

1

H-Index

2014

Active since

Affiliations

Tuskegee University(Current)

EA Bonsi is an author at Tuskegee University specializing in food quality, public health nutrition, and micronutrients.

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Publications per year

2014–2014

1

Publications

1

Nutritional enhancement of Ghanaian weaning foods using the orange flesh sweetpotato (Ipomea batatas)

EA Bonsi, W.A. Plahar, Robert Zabawa · African Journal of Food Agriculture Nutrition and Development · 2014 · 22 citations · Full text

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