Miklós Pesti

Anti yeast activities of some essential oils in growth medium, fruit juices and milk

Rentsenkhand Tserennadmid, Miklós Takó, László Galgóczy et al. · International Journal of Food Microbiology · 2010 · 161 citations

Food Chemistry, Antifungal Agent, Food Fermentation +6

In vitro synergistic interactions of the effects of various statins and azoles against some clinically important fungi

Ildikó Nyilasi, Sándor Kocsubé́, Krisztina Krizsán et al. · FEMS Microbiology Letters · 2010 · 85 citations · Full text

Medicinal Chemistry, Antifungal Agent, Biochemistry +15

The oxidative stress response of the yeast <i>Candida intermedia</i> to copper, zinc, and selenium exposure

Štefan Fujs, Zoltán Gazdag, Borut Poljšak et al. · Journal of Basic Microbiology · 2005 · 58 citations

Bioorganic Chemistry, Biochemistry, Fungal Cell Biology +15

Pro‐oxidative vs antioxidative properties of ascorbic acid in chromium(VI)‐induced damage: an <i>in vivo</i> and <i>in vitro</i> approach

Borut Poljšak, Zoltán Gazdag, Špela Jenko-Brinovec et al. · Journal of Applied Toxicology · 2005 · 58 citations

Alteration of ergosterol content and chitin synthase activity inCandida albicans

Miklós Pesti, John M. Campbell, John F. Peberdy · Current Microbiology · 1981 · 53 citations

Biosynthesis, Biotransformation, Oxysterol +8