Concepedia

Author

M. G. Hogberg

Michigan State University

Also Known As

M G Hogberg, M Hogberg, M. G. HOGBERG, M. G. Hogberg, M.G. Hogberg, Maynard G. Hogberg, Maynard Gordon Hogberg, Maynard Hogberg

23

Publications

354

Citations

11

H-Index

38

Concepts

All Affiliations

Michigan State University
MG

About

M. G. Hogberg is an author at Michigan State University specializing in health sciences, medicine, and physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

7

7

125

2

Medicine

7

7

137

3

Allergy

2

2

28

4

Anatomy

2

2

52

5

Education

1

1

29

M. G. Hogberg

×

11

Publications

320

Citations

11

H-Index

YearCitations

Supplemental phytases of microbial and cereal sources improve dietary phytate phosphorus utilization by pigs from weaning through finishing.

Yanming Han, Fu De Yang, Anguo Zhou,

Journal of Animal Science

1997

98

Effects of Adding Fat to the Sow Lactation Diet on Lactation and Rebreeding Performance

G. C. Shurson, M. G. Hogberg, N. DeFever,

Journal of Animal Science

1986

56

Developmental Comparisons of Boars and Barrows: I. Growth Rate, Carcass and Muscle Characteristics

B. K. Knudson, M. G. Hogberg, R. A. Merkel,

Journal of Animal Science

1985

35

Compensatory Responses to Dietary Protein, Length of Starter Period and Strain of Pig

M. G. Hogberg, Dean R. Zimmerman

Journal of Animal Science

1978

29

Developmental Comparisons of Boars and Barrows: II. Body Composition and Bone Development

B. K. Knudson, M. G. Hogberg, R. A. Merkel,

Journal of Animal Science

1985

17

Withdrawal time required for clearance of aflatoxins from pig tissues

Romeu M. Furtado, A. M. Pearson, M. G. Hogberg,

Journal of Agricultural and Food Chemistry

1982

17

Aflatoxin residues in the tissues of pigs fed a contaminated diet

Romeu M. Furtado, A. M. Pearson, M. G. Hogberg,

Journal of Agricultural and Food Chemistry

1979

17

Combinations of Peanut Meal and Blood Meal as Substitutes for Soybean Meal in Corn-Based, Growing-Finishing Pig Diets

J. O. Ilori, E. R. Miller, D. E. Ullrey,

Journal of Animal Science

1984

17

Immunization of Swine for Production of Antibody Against Zearalenone

James J. Pestka, M-T Liu, B. K. Knudson,

Journal of Food Protection

1985

12

Effects of Cooking and/or Processing Upon Levels of Aflatoxins in Meat from Pigs Fed A Contaminated Diet

Romeu M. Furtado, A. M. Pearson, James Gray,

Journal of Food Science

1981

11

Page 1