Miryeong Sohn - Concepedia

Author

Miryeong Sohn

Agricultural Research Service

Also Known As

Miryeong Sohn

Publications

654

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Service United States Department of Agriculture Eastern Regional Research Center Virginia Tech Pennsylvania State University

About

Miryeong Sohn is an author at Agricultural Research Service specializing in engineering, analytical chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	437
2	Health Sciences	6	6	168
3	Biochemistry	2	2	90
4	Education	1	1	19
5	Biomolecular Engineering	1	1	52

Miryeong Sohn

Publications

629

Citations

H-Index

Page 1

	Year	Citations
Grain composition of Virginia winter barley and implications for use in feed, food, and biofuels production Carl A. Griffey, W. S. Brooks, Michael J. Kurantz, Journal of Cereal Science Biofuels ProductionCrop ProductionGrain CompositionEngineeringBioenergy	2009	125
Optimization for enzyme-retting of flax with pectate lyase Danny E. Akin, Brian Condon, Miryeong Sohn, Industrial Crops and Products Pectate LyaseEngineeringBiotransformationBiochemical EngineeringBiotechnology	2006	103
Fluorescence Spectroscopy for Rapid Detection and Classification of Bacterial Pathogens Miryeong Sohn, David S. Himmelsbach, Franklin E. Barton, Applied Spectroscopy	2009	89
Near‐Infrared Spectroscopy for Determination of Protein and Amylose in Rice Flour Through Use of Derivatives Miryeong Sohn, Franklin E. Barton, Anna M. McClung, Cereal Chemistry EngineeringFood AnalysisFood BiophysicsDerivative MethodFood Chemistry	2004	52
Near-Infrared Analysis of Ground Barley for Use as a Feedstock for Fuel Ethanol Production Miryeong Sohn, David S. Himmelsbach, Franklin E. Barton, Applied Spectroscopy	2007	39
A Comparative Study of Fourier Transform Raman and NIR Spectroscopic Methods for Assessment of Protein and Apparent Amylose in Rice Miryeong Sohn, David S. Himmelsbach, Franklin E. Barton Cereal Chemistry EngineeringFood AnalysisAgricultural EconomicsUncertainty RegressionAbstract Fourier‐transform Raman	2004	38
Prediction of fat in intact cereal food products using near‐infrared reflectance spectroscopy Sandra E. Kays, Douglas D. Archibald, Miryeong Sohn Journal of the Science of Food and Agriculture NutritionEngineeringFood AnalysisAgricultural EconomicsRapid Acquisition Spectrometer	2005	29
Near-Infrared Analysis of Whole Kernel Barley: Comparison of Three Spectrometers Miryeong Sohn, David S. Himmelsbach, Franklin E. Barton, Applied Spectroscopy	2008	25
Fourier Transform Near-infrared Spectroscopy for Determining Linen Content in Linen/Cotton Blend Products Miryeong Sohn, David S. Himmelsbach, Danny E. Akin, Textile Research Journal Specific MixturesLinen/cotton Blend ProductsCalibration ModelSpectroscopyInfrared Spectroscopy	2005	20
NIR‐FT/Raman Spectroscopy for Nutritional Classification of Cereal Foods Miryeong Sohn, David S. Himmelsbach, Sandra E. Kays, Cereal Chemistry NutritionEngineeringFlavoromicsFood AnalysisCereal Foods	2005	20

Page 1