Concepedia

Author

Monique Sothier

Université Claude Bernard Lyon 1

Also Known As

A De Rougemont, M. Sothier, Monique Sothier, Sothier, M., Sothier, Monique

40

Publications

1.1K

Citations

15

H-Index

14

Concepts

All Affiliations

Université Claude Bernard Lyon 1Centre de Recherche en Nutrition Humaine Rhône-AlpesHospices Civils de LyonInsermLaboratoire CarMeN
MS

About

Monique Sothier is an author at Université Claude Bernard Lyon 1 specializing in metabolic syndrome, metabolism, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

136

2

Medicine

3

3

136

3

Diabetes

2

2

70

4

Endocrinology

1

1

25

5

Kinesiology

1

1

66

Monique Sothier

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17

Publications

1.1K

Citations

15

H-Index

YearCitations

Increased hepatic lipogenesis but decreased expression of lipogenic gene in adipose tissue in human obesity

Frédérique Diraison, Eric Dusserre, Hubert Vidal,

American Journal of Physiology-Endocrinology and Metabolism

2002

215

Subcutaneous Adipose Tissue Remodeling during the Initial Phase of Weight Gain Induced by Overfeeding in Humans

M. Alligier, Emmanuelle Meugnier, Cyrille Debard,

The Journal of Clinical Endocrinology & Metabolism

2011

146

Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay

Cécile Vors, Laurie Joumard‐Cubizolles, Manon Lecomte,

Gut

2019

112

Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects

Alexis de Rougemont, Sylvie Normand, Julie‐Anne Nazare,

British Journal Of Nutrition

2007

80

A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects

Christine Cugnet‐Anceau, Julie‐Anne Nazare, Maria Biörklund,

British Journal Of Nutrition

2009

79

Is advice for breakfast consumption justified? Results from a short-term dietary and metabolic experiment in young healthy men

Ambroise Martin, Sylvie Normand, Monique Sothier,

British Journal Of Nutrition

2000

70

A new indirect calorimeter is accurate and reliable for measuring basal energy expenditure, thermic effect of food and substrate oxidation in obese and healthy subjects

Emilie Blond, Christine Maitrepierre, Sylvie Normand,

e-SPEN the European e-Journal of Clinical Nutrition and Metabolism

2011

66

Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk

Harimalala Ranaivo, Florence Thirion, Christel Béra‐Maillet,

Gut Microbes

2022

66

Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect

Sophie Vinoy, Sylvie Normand, Alexandra Meynier,

Journal of the American College of Nutrition

2013

45

Effect of postprandial modulation of glucose availability: short- and long-term analysis

Julie‐Anne Nazare, Alexis de Rougemont, Sylvie Normand,

British Journal Of Nutrition

2009

45

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