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Publications
1
Citations
24
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Active since
1987
Robert L. Ory is an author specializing in food chemistry, chromatography, and biomolecular engineering.
Top concepts
BiochemistryChromatographyFood ChemistryBiomolecular Engineering
Publications per year
1987–1987
Binding of bile acids and trace minerals by soluble hemicelluloses of rice.
Floyd L. Normand, Robert L. Ory, Robert R. Mod · Food technology · 1987 · 24 citations
Food Chemistry, Soluble Hemicelluloses, Agricultural Chemistry +7
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