Statistics
Publications
1
Citations
10
H-Index
1
Active since
2025
Affiliations
Qiqihar University(Current)
Changqi Cai is an author at Qiqihar University specializing in flavor evaluation, fermentation-derived sensory attributes, and fruit juice fermentation.
Publications per year
2025–2025
1
1
Changqi Cai, Junhong Li, Baochang Du et al. · Journal of Future Foods · 2025 · 10 citations · Full text
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