David Williamson

Statistics

Publications

Citations

363

H-Index

Active since

2007

Affiliations

Oxford Instruments (United Kingdom)(Current)

Centre National de la Recherche Scientifique

Université Fédérale de Toulouse Midi-Pyrénées

Quadram Institute

University of York

David Williamson is an author at Oxford Instruments (United Kingdom) specializing in spectroscopic food analysis, chemistry, and ground coffee authentication.

Publications per year

2007–2022

Publications

Low-field 1H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees

Marianne Defernez, Ella Wren, Andrew D. Watson et al. · Food Chemistry · 2016 · 98 citations · Full text

Agriculture, Chemistry, Food Science +17

16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing

Yvonne Gunning, Marianne Defernez, Andrew D. Watson et al. · Food Chemistry · 2017 · 82 citations · Full text

Agriculture, Biochemistry, Food Science +15

Sialic Acid Mutarotation Is Catalyzed by the Escherichia coli β-Propeller Protein YjhT

Emmanuele Severi, Axel Müller, Jennifer R. Potts et al. · Journal of Biological Chemistry · 2007 · 62 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Evaluation of a Benchtop Cryogen-Free Low-Field <sup>1</sup>H NMR Spectrometer for the Analysis of Sexual Enhancement and Weight Loss Dietary Supplements Adulterated with Pharmaceutical Substances

Guilhem Pagés, Anna Gerdova, David Williamson et al. · Analytical Chemistry · 2014 · 59 citations · Full text

Natural Sciences, Chemistry, Pharmaceutical Analysis +14

Benchtop low-field 1H Nuclear Magnetic Resonance for detecting falsified medicines

Gaëtan Assemat, Stéphane Balayssac, Anna Gerdova et al. · Talanta · 2018 · 33 citations

Medicine, Pharmacology, Radiology +13

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