Statistics
Publications
4
Citations
115
H-Index
4
Active since
2018
Min Zhang is an author at Tianjin University of Science and Technology specializing in agriculture, food science, and food chemistry.
Publications per year
2018–2024
4
4
Physicochemical properties of yoghurt supplemented with polymerized whey protein and inulin
Zengjia Zhou, Luyue Zhang, Tongji Liu et al. · LWT · 2024 · 21 citations · Full text
Wenchao Liu, Min Zhang, Arun S. Mujumdar et al. · Innovative Food Science & Emerging Technologies · 2021 · 15 citations
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