2
Publications
26
Citations
2
H-Index
2009
Active since
Ali Anwar is an author specializing in microbiology, biochemical engineering, and food chemistry.
Top concepts
MicrobiologyBotanyHealthMedicineFood SafetyFood QualityPathogenesisBiotechnologyFood SpoilagePublic Health
Publications per year
2009–2012
2
2
Shelf Life of Liquid Fermented Product of Trichoderma harzianum in Talc
K. A. Bhat, Ali Anwar, K. Hussain et al. · 2009 · 12 citations
Rows per page
1–2 of 2