1
Publications
12
Citations
1
H-Index
2009
Active since
K. Hussain is an author specializing in biochemical engineering, chromatography, and food chemistry.
Top concepts
HealthFood SafetyFood QualityMicrobiologyBiotechnologyFood SpoilagePublic HealthChromatographyFood ChemistryFood Fermentation
Publications per year
2009–2009
1
1
Shelf Life of Liquid Fermented Product of Trichoderma harzianum in Talc
K. A. Bhat, Ali Anwar, K. Hussain et al. · 2009 · 12 citations
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