S.F. Al-Khaldi - Concepedia

Author

S.F. Al-Khaldi

Center for Food Safety and Applied Nutrition

Also Known As

S Al-Khaldi, S F al-Khaldi, S. AL-KHALDI, S. F. Al-Khaldi, S.F Al-Khaldi, S.F. Al-Khaldi, Safiya Alkhaldi, Samar Alkhaldi, Sara Al-Khaldi, Sarah Alkhaldi

Publications

300

Citations

H-Index

Concepts

All Affiliations

Center for Food Safety and Applied Nutrition United States Food and Drug Administration Oklahoma State University

About

S.F. Al-Khaldi is an author at Center for Food Safety and Applied Nutrition specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	179
2	Health Sciences	4	4	164
3	Public Health	2	2	83
4	Engineering	1	1	25
5	Natural Sciences	1	1	29

S.F. Al-Khaldi

Publications

286

Citations

H-Index

Page 1

	Year	Citations
Identification of foodborne bacteria by infrared spectroscopy using cellular fatty acid methyl esters Paula Whittaker, Magdi M. Mossoba, S.F. Al-Khaldi, Journal of Microbiological Methods Food ChemistryFoodborne BacteriaFood AuthenticationBiochemistryInfrared Spectroscopy	2003	49
Genotyping of Clostridium perfringens toxins using multiple oligonucleotide microarray hybridization S.F. Al-Khaldi, K.M. Myers, Victor V. Chizhikov Molecular and Cellular Probes Microbial ToxinDna SequencingMedicineGeneticsPathogenesis	2004	44
Molecular identification of Yersinia enterocolitica isolated from pasteurized whole milk using DNA microarray chip hybridization K.M. Myers, J. Gaba, S.F. Al-Khaldi Molecular and Cellular Probes Health SciencesPathogen DetectionPasteurized Whole MilkMolecular BiologyMolecular Identification	2005	43
Photoassembly of the Photosystem II (Mn)<sub>4</sub> Cluster in Site-Directed Mutants Impaired in the Binding of the Manganese-Stabilizing Protein Ming Qian, S.F. Al-Khaldi, Cindy Putnam‐Evans, Biochemistry PhotorespirationPhotobiologyMolecular BiologyRedox BiologyProtein Folding	1997	38
Multistate outbreak of<i>Salmonella</i>serotype Typhimurium infections associated with consumption of restaurant tomatoes, USA, 2006: hypothesis generation through case exposures in multiple restaurant clusters Casey Barton Behravesh, David D. Blaney, Carlota Medus, Epidemiology and Infection Case ExposuresFood ContaminationMultiple Salmonellosis OutbreaksRestaurant TomatoesFood Contaminants	2012	34
Identification and nucleotide sequence analysis of a transfer-related region in the streptococcal conjugative transposon Tn5252 M N Vijayakumar, S.F. Al-Khaldi Journal of Bacteriology Reverse GeneticsGeneticsBacteriologyGenomic MechanismMolecular Biology	1994	29
Application of a disposable transparent filtration membrane to the infrared spectroscopic discrimination among bacterial species Magdi M. Mossoba, S.F. Al-Khaldi, Andrew P Jacobson, Journal of Microbiological Methods FiltrationEngineeringInfrared SpectroscopyWater PurificationMembrane Characterization	2003	25
Effect of dehydrated storage on the survival of Francisella tularensis in infant formula James B. Day, Hieu Nguyen, Sanjeev Sharma, Food Microbiology BiologyDehydrated StorageInfant FormulaFood MicrobiologyMicrobiology	2009	12
ACE gene polymorphism and susceptibility to hypertension in a Jordanian adult population Laith N. AL‐Eitan, S.F. Al-Khaldi, Rasheed Ibdah PLoS ONE	2024	12

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