Concepedia

S.F. Al-Khaldi

SA

Statistics

Publications

9

Citations

288

H-Index

9

Active since

1994

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

Oklahoma State University

S.F. Al-Khaldi is an author at Center for Food Safety and Applied Nutrition specializing in microbiology, life sciences, and microbial genetics.

Publications per year

1994–2024

9

Publications

9

Identification of foodborne bacteria by infrared spectroscopy using cellular fatty acid methyl esters

Paula Whittaker, Magdi M. Mossoba, S.F. Al-Khaldi et al. · Journal of Microbiological Methods · 2003 · 49 citations

Agriculture, Food Science, Microbiology +15

Genotyping of Clostridium perfringens toxins using multiple oligonucleotide microarray hybridization

S.F. Al-Khaldi, K.M. Myers, Victor V. Chizhikov · Molecular and Cellular Probes · 2004 · 44 citations

Life Sciences, Microbiology, Molecular Biology +8

Molecular identification of Yersinia enterocolitica isolated from pasteurized whole milk using DNA microarray chip hybridization

K.M. Myers, J. Gaba, S.F. Al-Khaldi · Molecular and Cellular Probes · 2005 · 43 citations

Life Sciences, Microbiology, Molecular Biology +16

Photoassembly of the Photosystem II (Mn)<sub>4</sub> Cluster in Site-Directed Mutants Impaired in the Binding of the Manganese-Stabilizing Protein

Ming Qian, S.F. Al-Khaldi, Cindy Putnam‐Evans et al. · Biochemistry · 1997 · 39 citations

Life Sciences, Biochemistry, Molecular Biology +17

Multistate outbreak of<i>Salmonella</i>serotype Typhimurium infections associated with consumption of restaurant tomatoes, USA, 2006: hypothesis generation through case exposures in multiple restaurant clusters

Casey Barton Behravesh, David D. Blaney, Carlota Medus et al. · Epidemiology and Infection · 2012 · 35 citations · Full text

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +17

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