Concepedia

Frank Harms

FH

Statistics

Publications

6

Citations

121

H-Index

6

Active since

2020

Affiliations

Clausthal University of Technology(Current)

Frank Harms is an author at Clausthal University of Technology specializing in lyophilization, food science, and chemical engineering.

Publications per year

2020–2024

6

Publications

6

Digital Twin for Lyophilization by Process Modeling in Manufacturing of Biologics

L. Klepzig, Alex Juckers, Petra Knerr et al. · Processes · 2020 · 30 citations · Full text

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Effect of the Freezing Step on Primary Drying Experiments and Simulation of Lyophilization Processes

Alex Juckers, Petra Knerr, Frank Harms et al. · Processes · 2023 · 24 citations · Full text

, , +16

Advanced Process Analytical Technology in Combination with Process Modeling for Endpoint and Model Parameter Determination in Lyophilization Process Design and Optimization

Alex Juckers, Petra Knerr, Frank Harms et al. · Processes · 2021 · 20 citations · Full text

, , +15

Digital Twin Enabled Process Development, Optimization and Control in Lyophilization for Enhanced Biopharmaceutical Production

Alex Juckers, Petra Knerr, Frank Harms et al. · Processes · 2024 · 19 citations · Full text

, , +17

Model-Based Product Temperature and Endpoint Determination in Primary Drying of Lyophilization Processes

Alex Juckers, Petra Knerr, Frank Harms et al. · Pharmaceutics · 2022 · 15 citations · Full text

, , +10

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