Concepedia

C. L. Hinton

CL

4

Publications

115

Citations

4

H-Index

1924

Active since

Affiliations

Leatherhead Food Research(Current)

C. L. Hinton is an author at Leatherhead Food Research specializing in food chemistry, engineering, and medicine.

Top concepts

Publications per year

1924–1950

4

Publications

4

The determination of aldose sugars by means of chloramine-T, with special reference to the analysis of milk products

C. L. Hinton, T. Macara · The Analyst · 1927 · 42 citations

, , +15

The quantitative basis of pectin jelly formation in relation to <i>p</i>H conditions

C. L. Hinton · Biochemical Journal · 1940 · 25 citations · Full text

, , +12

The application of the iodimetric method to the analysis of sugar products

C. L. Hinton, T. Macara · The Analyst · 1924 · 25 citations

, , +13

The setting temperature of pectin jellies

C. L. Hinton · Journal of the Science of Food and Agriculture · 1950 · 23 citations

, , +13

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