Y. Li

EFFECT OF LIGHT LEVEL ON ESSENTIAL OIL PRODUCTION OF SAGE (SALVIA OFFICINALIS) AND THYME (THYMUS VULGARIS)

Y. Li, Lyle E. Craker, Thomas L. Potter · Acta Horticulturae · 1996 · 79 citations

Agriculture, Horticultural Sciences, Plant Nutrition +6

Phylogenetic and genome analysis of seven senecavirus A isolates in China

Xiujuan Zhao, Qiwen Wu, G. Chen et al. · Transboundary and Emerging Diseases · 2017 · 50 citations

Life Sciences, Infectious Diseases, Molecular Biology +17

Effects of <i>Moringa oleifera</i> leaves as a substitute for alfalfa meal on nutrient digestibility, growth performance, carcass trait, meat quality, antioxidant capacity and biochemical parameters of rabbits

Baoli Sun, Y. Zhang, Ming‐Zhu Ding et al. · Journal of Animal Physiology and Animal Nutrition · 2017 · 46 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Protection by Albumin against Ischaemia‐ and Hypoxia‐Induced Hepatic Injury

O. Strubelt, Mamoun Younes, Y. Li · Pharmacology & Toxicology · 1994 · 35 citations

Life Sciences, Biochemistry, Clinical Biochemistry +16

Electroacupuncture promotes skin wound repair by improving lipid metabolism and inhibiting ferroptosis

Weibin Du, Zhenwei Wang, Yi Dong et al. · Journal of Cellular and Molecular Medicine · 2023 · 24 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17