Statistics
Publications
2
Citations
176
H-Index
2
Active since
1999
Affiliations
Marielle Charles is an author at Institut National de la Recherche Agronomique specializing in food science, agriculture, and sensory evaluation.
Publications per year
1999–2000
2
2
Potent Aroma Compounds of Two Red Wine Vinegars
Marielle Charles, Bertrand Martin, Christian Giniès et al. · Journal of Agricultural and Food Chemistry · 1999 · 112 citations
Agriculture, Enology, Food Science +17
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