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Publications
1
Citations
11
H-Index
1
Active since
1994
Piggott is an author specializing in food chemistry, food quality, and food technology.
Top concepts
Publications per year
1994–1994
1
1
Low-fat Cheddar cheese flavour: flavour release in the mouth.
Delahunty Cm, Piggott, Conner Jm et al. · Developments in food science · 1994 · 11 citations
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