Statistics
Publications
2
Citations
68
H-Index
2
Active since
1994
Affiliations
University of California San Diego(Current)
Conner Jm is an author at University of California San Diego specializing in food quality, food technology, and food chemistry.
Publications per year
1994–2001
2
2
Low-fat Cheddar cheese flavour: flavour release in the mouth.
Delahunty Cm, Piggott, Conner Jm et al. · Developments in food science · 1994 · 11 citations
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