Concepedia
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Publications
2
Citations
30
H-Index
Active since
2014
D Bouhadi is an author specializing in yogurt quality assessment, antibiotic production, and bioactive compounds from marine bacteria.
Publications per year
2014–2018
Characterization of the quality of the steamed yoghurts enriched by dates flesh and date powder variety H’loua
Ahmed Hariri, Nawel OUIS, D Bouhadi et al. · Banat s Journal of Biotechnology · 2018 · 19 citations
Agriculture, Food Science, Nutrition +6
Characterization of bacteriocin produced by Lactococcus lactis ssp. lactis strains isolated from marine fish caught in the Algerian west coast
Sahnouni Fatima, A. BOUTIBAMAATALLAH, D Bouhadi et al. · 2014 · 11 citations
Life Sciences, Fisheries, Microbiology +16
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