Concepedia

F. Aguilar

FA

Statistics

Publications

4

Citations

104

H-Index

4

Active since

2007

Affiliations

Karlsruhe Institute of Technology(Current)

F. Aguilar is an author at Karlsruhe Institute of Technology specializing in agriculture, dairy product technology, and food processing.

ORCID

Publications per year

2007–2012

4

Publications

4

Design of a Microstructured System for Homogenization of Dairy Products with High Fat Content

Karsten Köhler, F. Aguilar, Andreas Hensel et al. · Chemical Engineering & Technology · 2007 · 45 citations · Full text

, , +13

Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study

Nawel Bemrah, K. Vin, Véronique Sirot et al. · Food Additives & Contaminants Part A · 2012 · 33 citations

, , +16

Design of a Micro‐Structured System for the Homogenization of Dairy Products at High Fat Content – Part III: Influence of Geometric Parameters

Karsten Köhler, F. Aguilar, Andreas Hensel et al. · Chemical Engineering & Technology · 2009 · 13 citations · Full text

, , +9

Design of a Microstructured System for the Homogenization of Dairy Products at High Fat Content Part II: Influence of Process Parameters

Karsten Köhler, F. Aguilar, Helmar Schubert et al. · Chemical Engineering & Technology · 2008 · 13 citations

, , +15

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