Concepedia
Author
Igor Stadnik
Also Known As
I Stadnik, I. Stadnik, Igor Stadnik, Ігор Ярославович Стадник
8
Publications
14
Citations
2
H-Index
0
Concepts
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All Concepts
1
11
Effect of extruded corn flour on the stabilization of biscuit dough for the production of gluten-free biscuit
Tetiana Lisovska, Igor Stadnik, Volodymyr Piddubnyi, +1
Ukrainian Food Journal
Biscuit DoughExtruded Corn FlourGrain QualityGluten-free Biscuit
2020
Page 1