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2020
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2020–2020
Effect of extruded corn flour on the stabilization of biscuit dough for the production of gluten-free biscuit
Tetiana Lisovska, Igor Stadnik, Volodymyr Piddubnyi et al. · Ukrainian Food Journal · 2020 · 11 citations · Full text
Biscuit Dough, Extruded Corn Flour, Grain Quality +1
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