Concepedia
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Publications
1
Citations
11
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Active since
2020
Volodymyr Piddubnyi is an author specializing in dough strength, food engineering, and cereal processing.
Publications per year
2020–2020
Effect of extruded corn flour on the stabilization of biscuit dough for the production of gluten-free biscuit
Tetiana Lisovska, Igor Stadnik, Volodymyr Piddubnyi et al. · Ukrainian Food Journal · 2020 · 11 citations · Full text
Agriculture, Food Science, Cereal Science +14
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