Yusmarini Yusuf

Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against Listeria monocytogenes

Usman Pato, Yusmarini Yusuf, Shanti Fitriani et al. · Biodiversitas Journal of Biological Diversity · 2020 · 21 citations · Full text

Agriculture, Food Science, Microbiology +13

The Quality of Instant Noodle Made from Local Corn Flour and Tapioca Flour

Usman Pato, Yusmarini Yusuf, Rifka Fitri Isnaini et al. · Journal of Advanced Agricultural Technologies · 2016 · 13 citations

Agriculture, Food Science, Cereal Science +8

Characteristics of probiotic tapai made by the addition of Lactobacillus plantarum 1

Usman Pato, Yusmarini Yusuf · Zenodo (CERN European Organization for Nuclear Research) · 2019 · 11 citations · Full text

Agriculture, Food Science, Microbiology +17

Optimization of the Growth of Pediococcus pentosaceus Strain 2397 in Inhibiting Pathogenic Listeria monocytogenes

Usman Pato, Yusmarini Yusuf, Shanti Fitriani et al. · IOP Conference Series Earth and Environmental Science · 2021 · 10 citations · Full text

Agriculture, Food Science, Microbiology +13