Concepedia
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Publications
1
Citations
13
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Active since
2016
Rifka Fitri Isnaini is an author specializing in baked cereal products, flour quality assessment, and cereal crops.
Publications per year
2016–2016
The Quality of Instant Noodle Made from Local Corn Flour and Tapioca Flour
Usman Pato, Yusmarini Yusuf, Rifka Fitri Isnaini et al. · Journal of Advanced Agricultural Technologies · 2016 · 13 citations
Agriculture, Food Science, Cereal Science +8
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