Josh Erndt‐Marino

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Victoria Miller, Patrick Webb, Frederick Cudhea et al. · Nature Food · 2022 · 224 citations · Full text

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

Victoria Miller, Julia Reedy, Frederick Cudhea et al. · Duo Research Archive (University of Oslo) · 2022 · 165 citations · Full text

Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

Laura Lara-Castor, Renata Micha, Frederick Cudhea et al. · Nature Communications · 2023 · 106 citations · Full text

Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods

Dariush Mozaffarian, Naglaa El-Abbadi, Meghan O’Hearn et al. · Nature Food · 2021 · 100 citations

Nutrition, Precision Nutrition, Food Composition +10

Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based study

Laura Lara-Castor, Renata Micha, Frederick Cudhea et al. · BMJ · 2024 · 46 citations · Full text