Ibrahim A.A. Abou Ayana

Improvement of the Properties of Goat's Milk Labneh using some Aromatic and Vegetable Oils

Ibrahim A.A. Abou Ayana, Afka Deen · International Journal of Dairy Science · 2011 · 29 citations

Agriculture, Animal Sciences, Food Science +7

Behavior of Certain Lactic Acid Bacteria in the Presence of Pesticides Residues

Ibrahim A.A. Abou Ayana, A.A. Gamal El D · International Journal of Dairy Science · 2010 · 24 citations · Full text

Agriculture, Food Science, Microbiology +12

Statistical Optimization of Milk Clotting Enzyme Biosynthesis by Mucor mucedo Kp736529 and its Further Application in Cheese Production

Ibrahim A.A. Abou Ayana, Amal Elsady Ibrahim, WesamEldin I. A. Saber · International Journal of Dairy Science · 2015 · 17 citations · Full text

Agriculture, Biotechnology, Dairy Science +16

Artificial Intelligence-Powered Optimization and Milk Permeate Upcycling for Innovative Sesame Milk with Enhanced Probiotic Viability and Sensory Appeal

Ibrahim A.A. Abou Ayana, Mohamed R. Elgarhy, Fatimah Al-Otibi et al. · ACS Omega · 2024 · 14 citations · Full text

Agriculture, Dairy Science, Food Science +17

Attributes of Low-Fat Yogurt and Kareish Cheese Made Using Exopolysaccharides Producing Lactic Acid Bacteria

Ibrahim A.A. Abou Ayana, Amal Elsady Ibrahim · American Journal of Food Technology · 2014 · 12 citations · Full text

Agriculture, Dairy Science, Food Science +12