Catherine Chidewe

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Active since

2019

Affiliations

Catherine Chidewe is an author at University of Zimbabwe specializing in liquid chromatography-mass spectrometry, natural food antimicrobials, and antibacterial agents.

Publications per year

2019–2024

Publications

Characterization of Anti-Salmonella typhi Compounds from Medicinal Mushroom Extracts from Zimbabwe

Tsungai Reid, Chenjerayi Kashangura, Catherine Chidewe et al. · International journal of medicinal mushrooms · 2019 · 14 citations

Life Sciences, Medicinal Chemistry, Microbiology +14

Effect of dehulling, fermentation, and roasting on the nutrient and anti-nutrient content of sorghum and pearl millet flour

Blessing Gwekwe, Prosper Chopera, Tonderayi M. Matsungo et al. · International Journal on Food Agriculture and Natural Resources · 2024 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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