Anke Förster

Studies on Absorption and Elimination of Dietary Maillard Reaction Products

Anke Förster, YVONNE KÜHNE, Thomas Henle · Annals of the New York Academy of Sciences · 2005 · 177 citations

Agriculture, Nutrition, Nutritional Sciences +12

Acid Production by Oral Strains of <i>Candida albicans</i> and Lactobacilli

Thomas Klinke, S Kneist, J.J. de Soet et al. · Caries Research · 2009 · 122 citations · Full text

Dentistry, Microbiology, Oral Biology +10

The Impact of Parental Role Distributions, Work Participation, and Stress Factors on Family Health-Related Outcomes: Study Protocol of the Prospective Multi-Method Cohort “Dresden Study on Parenting, Work, and Mental Health” (DREAM)

Victoria E. Kress, Susann Steudte‐Schmiedgen, Marie Kopp et al. · Frontiers in Psychology · 2019 · 77 citations · Full text

Social Sciences, Child Health, Human Development +17

Impact of different preparations on the nutritional value of the edible caterpillar Imbrasia epimethea from northern Angola

Thea Lautenschläger, Christoph Neinhuis, Eduardo Kikongo et al. · European Food Research and Technology · 2016 · 53 citations

Life Sciences, Nutrition, Nutritional Sciences +10

Edible insects of Northern Angola

Thea Lautenschläger, Christoph Neinhuis, Monizi Mawunu et al. · African Invertebrates · 2017 · 32 citations · Full text

Life Sciences, Entomology, Nutrition +13