Statistics
Publications
2
Citations
44
H-Index
2
Active since
2015
Katherine John is an author at Centers for Disease Control and Prevention.
Publications per year
2015–2016
2
2
Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts?
Katherine John, Joyce Maalouf, Christina Bliss Barsness et al. · Nutrients · 2016 · 13 citations · Full text
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