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Hung-Chou Lin

HL

1

Publications

55

Citations

1

H-Index

2008

Active since

Affiliations

National Kaohsiung Marine University(Current)

Hung-Chou Lin is an author at National Kaohsiung Marine University specializing in food microbiology, food safety, and microbiology.

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Publications per year

2008–2008

1

Publications

1

Histamine content and histamine-forming bacteria in dried milkfish (Chanos chanos) products

Hsiu‐Hua Hsu, Tin-Chen Chuang, Hung-Chou Lin et al. · Food Chemistry · 2008 · 55 citations

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