Rongrong Tian

Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries

Yun Liu, Xinyan Liu, F. T. Zhong et al. · Journal of Food Science · 2011 · 102 citations

Agriculture, Botany, Plant Sciences +17

Free-standing porous carbon foam as the ultralight and flexible supercapacitor electrode

Mengjue Cao, Rongrong Tian, Qian Chen et al. · Carbon · 2020 · 86 citations

Natural Sciences, Materials Engineering, Materials Science +14

Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times

Rongrong Tian, Qiu‐Hong Pan, Jicheng Zhan et al. · Molecules · 2009 · 77 citations · Full text

Agriculture, Enology, Food Science +16

Involvement of phospholipase D in the low temperature acclimation-induced thermotolerance in grape berry

Li Tian, Rongrong Tian, Qiu‐Hong Pan et al. · Plant Physiology and Biochemistry · 2008 · 64 citations

Life Sciences, Biochemistry, Plant Sciences +13

Designing of UCNPs@Bi@SiO₂ Hybrid Theranostic Nanoplatforms for Simultaneous Multimodal Imaging and Photothermal Therapy

Shuang Zhao, Rongrong Tian, Baiqi Shao et al. · ACS Applied Materials & Interfaces · 2018 · 61 citations

Pharmacy, Bioengineering, Biomedical Engineering +17