Statistics
Publications
1
Citations
47
H-Index
1
Active since
2008
Affiliations
Chinese University of Hong Kong(Current)
Ka Ho Ling is an author at Chinese University of Hong Kong specializing in food analysis, molecular detection of seafood pathogens, and foodborne pathogen detection.
Publications per year
2008–2008
1
1
Rapid detection of oilfish and escolar in fish steaks: A tool to prevent keriorrhea episodes
Ka Ho Ling, Chun Wai Cheung, Sau Wan Cheng et al. · Food Chemistry · 2008 · 47 citations
Agriculture, Fisheries, Food Science +16
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