Dorothy J. Knight

Enzymatic synthesis of monosaccharide fatty acid esters and their comparison with conventional products

Giuseppe Fregapane, Douglas B. Sarney, Sydney G. Greenberg et al. · Journal of the American Oil Chemists Society · 1994 · 60 citations

Life Sciences, Biochemistry, Biocatalysis +14

The effect of ageing cooled milk on the composition of the fat globule membrane

M. Anderson, G. C. Cheeseman, Dorothy J. Knight et al. · Journal of Dairy Research · 1972 · 36 citations

Agriculture, Biochemistry, Dairy Science +15

Changes in the concentrations of free amino acids in milk during growth of <i>Lactococcus lactis</i> indicate biphasic nitrogen metabolism

Gordon W. Niven, Dorothy J. Knight, Francis Mulholland · Journal of Dairy Research · 1998 · 28 citations

Agriculture, Biochemistry, Lactation +13

The action of rennet on whole milk

Jane Wheelock, Dorothy J. Knight · Journal of Dairy Research · 1969 · 27 citations

Agriculture, Biochemistry, Dairy Science +9

The interaction of bovine milk caseins with the detergent sodium dodecyl sulphate. II. The effect of detergent binding on spectral properties of caseins

G. C. Cheeseman, Dorothy J. Knight · Journal of Dairy Research · 1970 · 17 citations

Agriculture, Biochemistry, Biophysics +14