Concepedia
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Publications
1
Citations
10
H-Index
Active since
1996
Sung-Hee Yun is an author specializing in food safety, quality changes during freezing, and food science.
Publications per year
1996–1996
Retail Distribution Temperature and Quality Status of Fried-Frozen Korean Meat Ball Products
Sung-Hee Yun, Jae-Young Yoon, Su-Rae Lee · Korean Journal of Food Science and Technology · 1996 · 10 citations
Agriculture, Food Science, Food Analysis +16
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