Concepedia
Statistics
Publications
3
Citations
36
H-Index
Active since
1996
Jae-Young Yoon is an author specializing in health sciences, food chemistry, and food safety.
Top concepts
HealthMarketingNutritionFood SafetyFood QualityFood ChemistryManagementPsychologyFood ChoiceAnthropology
Publications per year
1996–1998
A study on the preference of Korean Traditional 'Jook'
Jung-Hee June, Jae-Young Yoon, Hee-Sup Kim · Journal of the Korean Society of Food Culture · 1998 · 13 citations
Food Choice, Customer Satisfaction, Nutrition +12
A study on the development of 'Hodojook'
Food Chemistry, Food Composition, Walnut Levels +9
Retail Distribution Temperature and Quality Status of Fried-Frozen Korean Meat Ball Products
Sung-Hee Yun, Jae-Young Yoon, Su-Rae Lee · Korean Journal of Food Science and Technology · 1996 · 10 citations
Food Chemistry, Nutrition, Retail Distribution Temperature +13
Rows per page
1–3 of 3