Tomio OHASHI

Heat-induced gelation of a mixture of myosin B and soybean protein.

Seiichi Haga, Tomio OHASHI · Agricultural and Biological Chemistry · 1984 · 51 citations · Full text

Life Sciences, Biochemistry, Biophysics +17

Heat-induced Gelation of a Mixture of Myosin B and Soybean Protein

Seiichi Haga, Tomio OHASHI · Agricultural and Biological Chemistry · 1984 · 48 citations

Agriculture, Biochemistry, Food Science +16

Quantitative Relationship between Alpha-Tocopherol and Polyunsaturated Fatty Acids and Its Connection to Development of Oxidative Rancidity in Porcine Skeletal Muscle

Kiyoshi Yamauchi, Yasutada Nagai, Tomio OHASHI · Agricultural and Biological Chemistry · 1980 · 39 citations

Life Sciences, Animal Sciences, Nutritional Sciences +13

Quantitative relationship between alpha-tocopherol and polyunsaturated fatty acids and its connection to development of oxidative rancidity in chicken skeletal muscle.

Kiyoshi Yamauchi, Yasutada Nagai, Tomio OHASHI · Agricultural and Biological Chemistry · 1982 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Quantitative relationship between alpha-tocopherol and polyunsaturated fatty acids and its connection to development of oxidative rancidity in porcine skeletal muscle.

Kiyoshi Yamauchi, Yasutada Nagai, Tomio OHASHI · Agricultural and Biological Chemistry · 1980 · 21 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +16