Statistics
Publications
2
Citations
78
H-Index
2
Active since
2007
Affiliations
Ghent University(Current)
Katrien Van lent is an author at Ghent University specializing in butter particle size distribution, dairy product technology, and food rheology.
Publications per year
2007–2008
2
2
Katrien Van lent, Brecht Vanlerberghe, Patrick Van Oostveldt et al. · International Dairy Journal · 2007 · 40 citations
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