Concepedia
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Publications
2
Citations
28
H-Index
Active since
2024
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Anning Xie is an author at Jiangnan University specializing in biochemistry, retrogradation patterns, and enzymology.
Publications per year
2024–2024
Effects of large-ring cyclodextrin produced by 4-α-glucosyltransferase on gelatinization and retrogradation behavior of starches
Wenxiu Li, Anning Xie, Xiaoxiao Li et al. · Food Hydrocolloids · 2024 · 18 citations
Life Sciences, Biochemistry, Carbohydrate Biochemistry +11
Research on the quantitative relationship of the viscosity reduction effect of large-ring cyclodextrin on potato starch during gelatinization process and mechanism analysis
Anning Xie, Xiaoxiao Li, Dong-Xin Zhou et al. · Carbohydrate Polymers · 2024 · 10 citations
Agriculture, Biochemistry, Food Science +16
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