Concepedia
1
Publications
28
Citations
H-Index
2007
Active since
Ji Hyang Wee is an author specializing in oxidative stress, food chemistry, and biomolecular engineering.
Top concepts
BiochemistryFood ChemistryOxidative StressBiomolecular Engineering
Publications per year
2007–2007
Isolation and Identification of Antioxidants from Peanut Shells and the Relationship between Structure and Antioxidant Activity
Ji Hyang Wee, Jung-Kyung Moon, Ji Eun et al. · Food Science and Biotechnology · 2007 · 28 citations
Food Chemistry, Polyphenolics, Biochemistry +5
Rows per page
1–1 of 1