Ann Tang

Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food

M Sugiyama, Ann Tang, Y Wakaki et al. · European Journal of Clinical Nutrition · 2003 · 173 citations

Agriculture, Nutrition, Nutritional Sciences +11

Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women

Yuki Amano, Kiyoshi Kawakubo, J S Lee et al. · European Journal of Clinical Nutrition · 2004 · 98 citations

Agriculture, Nutrition, Nutritional Sciences +13

Glycemic Index–Based Nutritional Education Improves Blood Glucose Control in Japanese Adults

Yuki Amano, Michiko Sugiyama, Jung S. Lee et al. · Diabetes Care · 2007 · 39 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Cost-effectiveness Analysis of Apixaban against Warfarin for Stroke Prevention in Patients with Nonvalvular Atrial Fibrillation in Japan

Isao Kamae, Yoichiro Hashimoto, Yukihiro Koretsune et al. · Clinical Therapeutics · 2015 · 33 citations · Full text

Medicine, Cardiology, Pharmacology +12

Analysis of treatment goal alignment between Japanese psoriasis patients and their paired treating physicians

Yukari Okubo, Daisuke Tsuruta, Ann Tang et al. · Journal of the European Academy of Dermatology and Venereology · 2017 · 27 citations · Full text

Public Health, Dermatology, Clinical Medicine +11