Statistics
Publications
1
Citations
93
H-Index
1
Active since
2003
Affiliations
National Chung Hsing University(Current)
Ching‐Kuan Lin is an author at National Chung Hsing University specializing in biochemistry, lipid chemistry, and lipids in foods.
Publications per year
2003–2003
1
1
Size and Stability of Reconstituted Sesame Oil Bodies
Chi‐Chung Peng, I‐Ping Lin, Ching‐Kuan Lin et al. · Biotechnology Progress · 2003 · 93 citations
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