A. De Leenheer

Retinoic acid: An endogenous compound of human blood. Unequivocal demonstration of endogenous retinoic acid in normal physiological conditions

Marcel G. De Ruyter, Willy E. Lambert, A. De Leenheer · Analytical Biochemistry · 1979 · 109 citations

Life Sciences, Biochemistry, Hematology +9

Variation of ascorbic acid content in different live food organisms

G. Merchie, Patrick Lavens, Ph. Dhert et al. · Aquaculture · 1995 · 73 citations

Agriculture, Biochemistry, Food Science +8

Plasma concentrations of vitamin K1 and PIVKA-II in bottle-fed and breast-fed infants with and without vitamin K prophylaxis at birth

J. Widdershoven, Willy E. Lambert, Kunihiko Motohara et al. · European Journal of Pediatrics · 1988 · 62 citations

Public Health, Nutrition, Pediatrics +13

Live food mediated vitamin C transfer to Dicentrarchus labrax and Clarias gariepinus

G. Merchie, Patrick Lavens, Ph. Dhert et al. · Journal of Applied Ichthyology · 1995 · 53 citations

Life Sciences, Nutrition, Nutritional Sciences +17

The effect of supplemental ascorbic acid in enriched live food for Clarias gariepinus larvae at startfeeding

G. Merchie, Patrick Lavens, J.A.J. Verreth et al. · Aquaculture · 1997 · 39 citations

Life Sciences, Entomology, Nutritional Sciences +14