Concepedia

EO Cuevas‐Rodríguez

EC

Statistics

Publications

1

Citations

80

H-Index

1

Active since

2004

Affiliations

Universidad Autónoma de Sinaloa(Current)

EO Cuevas‐Rodríguez is an author at Universidad Autónoma de Sinaloa specializing in food chemistry, food technology, and food process engineering.

Top concepts

Publications per year

2004–2004

1

Publications

1

Solid state fermentation process for producing chickpea (<i>Cicer arietinum</i> L) tempeh flour. Physicochemical and nutritional characteristics of the product

Cuauhtémoc Reyes‐Moreno, EO Cuevas‐Rodríguez, Jorge Milán‐Carrillo et al. · Journal of the Science of Food and Agriculture · 2004 · 80 citations

, , +20

1–1 of 1