Statistics
Publications
1
Citations
75
H-Index
1
Active since
2018
Affiliations
University of Salerno(Current)
M. D. Alam is an author at University of Salerno specializing in fruit dehydration, fruit texture, and physical treatment processes.
Publications per year
2018–2018
1
1
Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.)
Alessandra Fratianni, Serena Niro, M. D. Alam et al. · LWT · 2018 · 75 citations
Agriculture, Botany, Food Science +15
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