Hao Cheng

Catechin contents in tea (Camellia sinensis) as affected by cultivar and environment and their relation to chlorophyll contents

Kang Wei, Liyuan Wang, Jian Zhou et al. · Food Chemistry · 2010 · 163 citations

Food Chemistry, Botany, Tannin +6

A coupled role for <i>CsMYB75</i> and <i>CsGSTF1</i> in anthocyanin hyperaccumulation in purple tea

Kang Wei, Liyuan Wang, Yazhen Zhang et al. · The Plant Journal · 2018 · 158 citations · Full text

Floral Transcriptome Sequencing for SSR Marker Development and Linkage Map Construction in the Tea Plant (Camellia sinensis)

Liqiang Tan, Liyuan Wang, Kang Wei et al. · PLoS ONE · 2013 · 90 citations · Full text

Plant Genetics, Botany, Genetics +22

HPV E7 inhibits cell pyroptosis by promoting TRIM21-mediated degradation and ubiquitination of the IFI16 inflammasome

Yinjing Song, Xia Wu, Yaohan Xu et al. · International Journal of Biological Sciences · 2020 · 84 citations · Full text

Comparison of catechins and purine alkaloids in albino and normal green tea cultivars (Camellia sinensis L.) by HPLC

Kang Wei, Liyuan Wang, Jian Zhou et al. · Food Chemistry · 2011 · 71 citations

Camellia Sinensis L., Phytopharmacology, Phytochemical +3