D. J. Cooke

Fitness reduction and potential extinction of wild populations of Atlantic salmon,<i>Salmo salar</i>, as a result of interactions with escaped farm salmon

Philip McGinnity, Paulo A. Prodöhl, R. A. Hynes et al. · Proceedings of the Royal Society B Biological Sciences · 2003 · 724 citations · Full text

Life Sciences, Fisheries, Genetics +14

The performance of sea trout, <i>Salmo trutta</i> L., stocks from the Burrishoole system western Ireland, 1970–1994.

W. Russell Poole, Ken Whelan, Mary Dillane et al. · Fisheries Management and Ecology · 1996 · 42 citations

Natural Resources, Fisheries, Zoology +11

Nutritional value of dietary nucleic acids to trout.

Albert G. J. Tacon, D. J. Cooke · Nutrition reports international · 1980 · 40 citations

Life Sciences, Animal Sciences, Nutritional Sciences +6

The genetic impact of escaped farm Atlantic salmon on natural populations

A. Ferguson, Philip McGinnity, C. Stone et al. · Aquaculture · 1995 · 23 citations

Natural Resources, Fisheries, Genetics +16

The preservation of internal egg quality using silicone fluids

D. W. KNIGHT, M. Bowrey, D. J. Cooke · British Poultry Science · 1972 · 19 citations

Agriculture, Food Science, Materials Science +17