JANIS F SWAIN - Concepedia

Concepedia

Author

JANIS F SWAIN

Brigham and Women's Hospital

Also Known As

JANIS F SWAIN, Janis F Swain, Janis F. Swain

17

Publications

3.3K

Citations

16

H-Index

30

Concepts

All Affiliations

Brigham and Women's Hospital Pennington Biomedical Research Center National Heart Lung and Blood Institute Harvard University Press Kaiser Permanente Center for Health Research

JF

About

JANIS F SWAIN is an author at Brigham and Women's Hospital specializing in nutrition, public health nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	1.5K
2	Public Health	10	10	1.4K
3	Clinical Nutrition	6	6	991
4	Health Sciences	2	2	218
5	Diabetes	2	2	127

JANIS F SWAIN

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16

Publications

3.3K

Citations

16

H-Index

	Year	Citations
Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids Lawrence J. Appel, Frank M. Sacks, Vincent J. Carey, JAMA	2005	1.2K
Effects on blood lipids of a blood pressure–lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial Eva Obarzanek, Frank M. Sacks, William M. Vollmer, American Journal of Clinical Nutrition NutritionHypertensionCardiovascular DiseaseMedicineAntihypertensive Therapy	2001	592
Effects of Dietary Composition on Energy Expenditure During Weight-Loss Maintenance Cara B. Ebbeling, JANIS F SWAIN, Henry A. Feldman, JAMA	2012	426
Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial Njeri Karanja, Eva Obarzanek, Pao‐Hwa Lin, Journal of the American Dietetic Association ObesityNutritionHypertensionNutritional EpidemiologyAntihypertensive Therapy	1999	271
The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-Sodium) Laura P. Svetkey, Frank M. Sacks, Eva Obarzanek, Journal of the American Dietetic Association NutritionHypertensionNon-pharmacological InterventionSodium HomeostasisClinical Nutrition	1999	193
Dietary composition and physiologic adaptations to energy restriction Michael S. D. Agus, JANIS F SWAIN, Courtney L. Larson, American Journal of Clinical Nutrition ObesityNutritionCaloric RestrictionEnergy MetabolismBody Composition	2000	161
Characteristics of the Diet Patterns Tested in the Optimal Macronutrient Intake Trial to Prevent Heart Disease (OmniHeart): Options for a Heart-Healthy Diet JANIS F SWAIN, Phyllis McCarron, Eileen F. Hamilton, Journal of the American Dietetic Association NutritionNutritional EpidemiologyHealth PolicyCardiovascular DiseasePublic Health Nutrition	2008	113
Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations Russell J. de Souza, JANIS F SWAIN, Lawrence J. Appel, American Journal of Clinical Nutrition ObesityNutritionHealth PolicyPopular DietsDiabetes	2008	70
Acute Effects of Dietary Glycemic Index on Antioxidant Capacity in a Nutrient‐controlled Feeding Study Diego Botero, Cara B. Ebbeling, Jeffrey B. Blumberg, Obesity NutritionNutritional EpidemiologyPublic Health NutritionExperimental NutritionOxidative Stress	2009	57
Acceptability of Sodium-Reduced Research Diets, Including the Dietary Approaches to Stop Hypertension Diet, among Adults with Prehypertension and Stage 1 Hypertension Njeri Karanja, Kristie J. Lancaster, William M. Vollmer, Journal of the American Dietetic Association NutritionHypertensionHypertension DietAntihypertensive TherapyClinical Nutrition	2007	48

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