Tatsuo Ooi

Accessible surface areas as a measure of the thermodynamic parameters of hydration of peptides.

Tatsuo Ooi, Motohisa Oobatake, George Némethy et al. · Proceedings of the National Academy of Sciences · 1987 · 750 citations · Full text

Natural Sciences, Biochemistry, Biophysics +17

The Folding Type of a Protein Is Relevant to the Amino Acid Composition

Hiroshi Nakashima, Ken Nishikawa, Tatsuo Ooi · The Journal of Biochemistry · 1986 · 462 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +11

The erbB gene of avian erythroblastosis virus is a member of the src gene family

Tadashi Yamamoto, Tsutomu Nishida, Nobuyuki Miyajima et al. · Cell · 1983 · 378 citations

Life Sciences, Genetics, Molecular Biology +12

Statistical analysis of the physical properties of the 20 naturally occurring amino acids

Akinori Kidera, Yasuo Konishi, Masahito Oka et al. · Journal of Protein Chemistry · 1985 · 353 citations

Life Sciences, Biochemistry, Chemistry +16

Conformational Analysis of Macromolecules. IV. Helical Structures of Poly-L-Alanine, Poly-L-Valine, Poly-β-Methyl-L-Aspartate, Poly-γ-Methyl-L-Glutamate, and Poly-L-Tyrosine

Tatsuo Ooi, Roy A. Scott, Garret Vanderkooi et al. · The Journal of Chemical Physics · 1967 · 325 citations

Life Sciences, Biochemistry, Biophysics +17