Yasuo Konishi

Statistical analysis of the physical properties of the 20 naturally occurring amino acids

Akinori Kidera, Yasuo Konishi, Masahito Oka et al. · Journal of Protein Chemistry · 1985 · 347 citations

Food Chemistry, Protein Chemistry, Amino Acids +7

Sensitive quantitative analysis of disulfide bonds in polypeptides and proteins

Theodore W. Thannhauser, Yasuo Konishi, Harold A. Scheraga · Analytical Biochemistry · 1984 · 274 citations

Protein Chemistry, Proteinlipid Interaction, Protein Assembly +7

Catalysis by Heteropoly Compounds. III. The Structure and Properties of 12-Heteropolyacids of Molybdenum and Tungsten (H3PMo12−<i>x</i>W<i>x</i>O40) and Their Salts Pertinent to Heterogeneous Catalysis

Makoto Misono, Noritaka Mizuno, Koichi Katamura et al. · Bulletin of the Chemical Society of Japan · 1982 · 241 citations · Full text

Engineering, Organic Chemistry, Chemistry +16

Analysis for disulfide bonds in peptides and proteins

Theodore W. Thannhauser, Yasuo Konishi, Harold A. Scheraga · Methods in enzymology on CD-ROM/Methods in enzymology · 1987 · 201 citations

Biochemistry, Protein Folding, Natural Sciences +4

A bacterial basic region leucine zipper histidine kinase regulating toluene degradation

Peter C. K. Lau, Ying Wang, Ashok Kumar Patel et al. · Proceedings of the National Academy of Sciences · 1997 · 137 citations