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Publications
1
Citations
12
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Active since
2016
K. Saranya Devi is an author specializing in fermented milk beverages, food processing, and physicochemical properties.
Publications per year
2016–2016
Development of Fermented Millet Sprout Milk Beverage Based on Physicochemical Property Studies and Consumer Acceptability Data
A. Sudha, K. Saranya Devi, V. Sangeetha et al. · 2016 · 12 citations
Agriculture, Food Science, Nutritional Sciences +16
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